| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Grains |
|
Barbecue an, Seafood |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Fat-free mayonnaise |
| 1 1/2 |
tb |
Minced fresh cilantro |
| 1/8 |
ts |
Chili powder |
| 1 |
tb |
Fresh lime juice |
| 1 |
tb |
Minced red onion |
| 2 |
ts |
Minced fresh jalapeno pepper;, seeded |
| 2/3 |
lb |
Shrimp; peeled and deveined |
| 2/3 |
lb |
Sea scallops |
INSTRUCTIONS
Combine the first 7 ingredients in a small bowl; mix well. Cover and
refrigerate until needed. Thread 4 scallops and 5 shrimp alternately onto
four, 12-inch skewers. Coat a grill rack with vegetable cooking spray.
Place skewers 4 to 5 inches from medium-hot coals. Grill, turning once,
just until shrimp are opaque and scallops milky colored, firm and opaque,
allowing about 4 minutes per side. Arrange skewers on serving plates; serve
with tartar sauce.
Recipe by: Albertson's Recipe Collection, Volume 25
Posted to recipelu-digest Volume 01 Number 544 by Crane Walden
<cranew@foothill.net> on Jan 17, 1998
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