| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy |
Canadian |
Appetizers, Seafood, Vegetables |
3 |
Cups |
INGREDIENTS
| 3/4 |
c |
Cream cheese, softened |
| 1/2 |
c |
Chopped fresh spinach |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Chopped fresh dill |
| 1/4 |
c |
Chopped fresh parsley |
| 3 |
|
Green onions, chopped |
| 2 |
tb |
Lemon juice |
| 1 |
cl |
Garlic, minced |
| 1/4 |
ts |
Pepper |
| 1 |
lb |
Cooked shrimp |
INSTRUCTIONS
In blender or food processor, blend cream cheese, spinach, mayonnaise, sour
cream, dill, parsley, onions, lemon juice, garlic and pepper.
Chop shrimp coarsely; add to blender and process until finely chopped but
not pureed. Makes 3 cups, about 12 appetizers. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living Entertaining Cookbook
Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jul 1,
1999
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