| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy |
Italian |
Sauces, Seafood, Vegetables, Dairy |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp |
| 3 |
tb |
Butter |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Garlic; chopped |
| 20 |
lg |
Spinach leaves; fresh |
| 1/2 |
pt |
Cream; heavy |
| 1/2 |
pt |
Half and half |
|
|
Salt and pepper to taste |
| 12 |
oz |
Pasta |
INSTRUCTIONS
Shell and devein the shrimp. Leave them whole. Melt butter in olive oil and
add shrimp and garlic. Saute for 2 minutes. Clean the spinach well and take
off all stems. Add to the shrimp and saute 2 minutes. Add cream and half
and half and bring just to a boil. Take off heat. Toss with pasta and serve
hot. ***You may add grated cheese if you like. I do even though most
Italians don't add cheese with fish. ***You may add more garlic and/or
spinach if you like. It's a personal preference.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28,
1998
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