| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pasta, Shrimp, Main |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 1/2 |
lb |
Shrimp, peeled and deveined |
| 2 |
|
Cloves garlic, minced |
| 28 |
oz |
Canned tomatoes, drained |
|
|
And chopped |
| 1 |
ts |
Chopped parsley |
| 1/4 |
ts |
Fennel seed |
| 1/2 |
ts |
Lemon juice |
|
|
Salt and pepper to taste |
|
|
Pinch of sugar |
INSTRUCTIONS
1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook
3-4 minutes over high heat, stirring occasionally.
2) Remove shrimp pan and set aside.
3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel
seed; cook 4-5 minutes over high heat, stirring occasionally.
4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer 1
minute to reheat, then spoon into scallop shells and serve with vegetables.
Submitted By COOK4U@VIVANET.COM On TUE, 5 SEP 1995 232500 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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