| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood, Grains |
|
Salads, Vegetables, Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp — shelled & |
|
|
Deveined |
| 2 |
|
Carrots — sliced |
| 2 |
|
Celery ribs — sliced |
| 1 |
|
Bell pepper, green — |
|
|
Seeded |
|
|
Sliced |
| 1 |
|
Vidalia onion — sliced |
|
|
Into |
INSTRUCTIONS
3 tablespoons To 6 T Chablis or other dry -- white wine; 1/4 cup
Lemon juice 1 tablespoon Olive oil 1 tablespoon Sugar 1 tablespoon Fresh
basil -- chopped 1/4 teaspoon Salt
x Romaine lettuce or spinach -leaves
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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