| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Main dish, Italian, Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
|
Green onions; chopped |
| 1 |
c |
Garlic; minced (or more) |
| 16 |
oz |
Tomatoes; cut up |
| 2 |
tb |
White wine |
| 1 |
ts |
Sugar |
| 1 |
ts |
Basil |
| 1/4 |
ts |
Oregano |
| 1 |
ds |
Pepper |
| 8 |
oz |
Shrimp; peeled and cleaned |
| 1 |
tb |
Cornstarch |
| 4 |
oz |
Spaghetti; hot |
| 1 |
tb |
Cheese; grated romano chees |
INSTRUCTIONS
I probably post this recipe at least once a month....maybe even more...but
I think it is wonderful. It was originally posted by Ann Miller. Cook onion
and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and
seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook
about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into
shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle
with cheese. This is also excellent made with scallops and/or chicken.
FROM: LINDA HERSHFIELD (KHGS55A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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