| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy, Eggs |
|
Seafood, Vegetables |
4 |
servings |
INGREDIENTS
| 1/2 |
lb |
Shrimp |
| 1/2 |
lb |
Yams |
| 2 |
sm |
Onions |
| 1 |
oz |
Mayonnaise |
| 1 |
|
Clove garlic |
| 2 |
ts |
Tomato ketchup |
| 1/2 |
ts |
Mustard |
| 1 |
tb |
Vinegar |
| 2 |
tb |
Milk |
| 1/2 |
|
Egg |
INSTRUCTIONS
Peel the yams and put to cook. Boil the shrimp in salty water for about 3
minutes, then drain. Fry the onions in half the margarine until lightly
browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and
saute for about 3 minutes. Remove from the heat and set aside. Sieve the
yams while hot and mix with a little mayonnaise and milk. Beat until light
and fluffy. Arrange the yam and shrimp mixture in alternate layers in a
greased pie dish, ending with yams. Brush with egg and milk and bake in a
moderate oven for about 20 minutes.
Formatted and posted to Kitmailbox 9/98 by JoAnn Pellegrino
Recipe by: http://www3.nbnet.nb.ca/wmoses/recipes_cat.html
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep
18, 1998, converted by MM_Buster v2.0l.
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