Shrimp-apple Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salad | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Frozen shrimp, cooked and |
| diced | ||
| 1 | c | Diced celery |
| 2 | c | Diced apples |
| 1/4 | c | Freshly squeezed lemon juice |
| 2 | T | Salad oil |
| 1 | t | Salt |
| 3 | Hard-cooked eggs, coarsely | |
| chopped | ||
| 1/4 | c | Mayonnaise or salad dressing |
| Lettuce cups |
INSTRUCTIONS
Combine shrimp, celery, and apples. Mix together lemon juice, salad oil, and salt, and add to shrimp mixture. Chill. Just before serving, add eggs and mayonnaise or salad dressing. Serve in lettuce cups. Yield: 6 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 245
Calories From Fat: 112
Total Fat: 12.6g
Cholesterol: 251.5mg
Sodium: 1269.8mg
Potassium: 395.6mg
Carbohydrates: 12.8g
Fiber: 2.8g
Sugar: 6.3g
Protein: 20.9g