| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
2 |
Servings |
INGREDIENTS
|
|
OZBURN |
| 1 |
ts |
Paprika |
| 1/2 |
lb |
Shrimp; cooked — cleaned |
| 1 |
c |
Sharp cheddar cheese — |
|
|
Cubed |
| 2 |
tb |
Butter slices white bread — |
|
|
Cubed |
| 2 |
tb |
Flour |
| 2 |
tb |
Butter — melted |
| 2/3 |
c |
Evaporated milk |
|
|
Grated Parmesan cheese |
| 1/3 |
c |
Water |
|
|
(HBWK07A) |
INSTRUCTIONS
Arrange shrimp on the bottom of a 1 quart butter baking dish; melt
butter in a saucepan, add flour, and cook the roux gently for 1 to 2
minutes; whisk in the milk and water and cook until sauce is thick and
smooth; add paprika and cheddar cheese, stirring until cheese is melted;
pour sauce over shrimp; toss the bread with melted butter and spread evenly
over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for
15 to 20 minutes or until bubbly and golden brown.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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