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Shrimp Au Gratin, Ii

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy American Seafood 4 Servings

INGREDIENTS

1 1/2 c Shrimp
1 c Thin white sauce
1/2 c Buttered bread crumbs
2/3 c American cheese, grated
1 tb Parsley, finely chopped

INSTRUCTIONS

Alternate layers of cleaned, cooked shrimp, white sauce and 1/2 cup of
the cheese in greased baking dish.  Sprinkle with parsley and remaining
cheese.  Sprinkle buttered crumbs over top.  Bake at 400 F. for 20 minutes
or until crumbs are brown. Courtesy Telephone Pioneers BillSpalding *P CRBR
38    Shrimp Au Gratin, I
Recipes sent to me from Bill, wight@odc.net

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