| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Grated onion |
| 1 1/2 |
|
Sticks butter; room temperature |
| 8 |
oz |
Cream cheese; room timperature |
| 4 |
tb |
Mayonnaise (like Hellman's) |
| 1 |
tb |
Lemon juice |
| 1 |
cn |
(10 oz) tiny shrimp or one of those cans with "broken pieces" of shrimp |
|
|
Salt and/or garlic salt to taste |
INSTRUCTIONS
Cream butter and cream cheese. Add onion, mayo, lemon juice and salt.
Blend. Add drained shrimp. Serve at room temperature. Keeps well in
refrigerator.
Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on Sep
11, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”