| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh shrimp |
| 1 |
ts |
Ginger, minced |
| 1 |
md |
Onion, sliced |
| 2 |
tb |
Butter |
|
|
Salt to taste |
INSTRUCTIONS
Sauce: 1 cup soy sauce 1/4 cup sherry 2 squeezes of fresh lemon juice
Saute onions and ginger in butter. When the onions are slightly cooked,
add the shrimp. Stir fry for 2 minutes. Add salt and I use a couple of
dashes of Accent. Mix soy sauce, lemon juice and sherry in a bowl. Pour
sauce over cooked shrimp while still in hot pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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