| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Appetizers |
50 |
Servings |
INGREDIENTS
| 5 |
lg |
Red onions, diced |
| 5 |
|
Jalepenos, diced |
| 5 |
lg |
Tomatoes, peeled and diced |
| 1/2 |
c |
To 1 c cilantro, chopped |
| 2/3 |
c |
To 1 cup Lime juice |
| 2 1/2 |
lb |
Cooked salad shrimp or more |
INSTRUCTIONS
Mix everything but shrimp together. Refrigerate for 4 hours or overnight.
Add shrimp just before serving. Will keep for a week in the Frig.
Posted to MM-Recipes Digest by q591b4@ilos.net on Sep 26, 1998
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