| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs, Grains |
Danish |
Seafood, Cheese/eggs, Appetizers |
34 |
Servings |
INGREDIENTS
| 1 |
|
Jar tiny Danish shrimp (4-oz), drained |
| 4 |
oz |
Soft or semi soft cheese like Philadelpia Cream |
|
|
Cheese, Creme Danica, or Camembert (1/3 cup) |
|
|
Black pepper, freshly ground, few grains |
| 1 |
ts |
Sherry, Medeira, or cognac |
INSTRUCTIONS
Combine all ingredients, beat until very smooth. Serve on toast rounds or
cucumber slices, or stuff radishes or celery with the mixture. Makes about
3/4 cup.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s hope. There’s God.”