Shrimp-cheese Strata
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Crocker | 3 | Cups | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 1/4 | c | Dairy sour cream |
| 1 | T | Lemon juice |
| 2 | t | Curry powder |
| 1/4 | t | Salt |
| 4 1/4 | oz | Tiny shrimp, rinsed and |
| drained | ||
| 1 | Hard-cooked egg, chopped | |
| 3 | T | Finely chopped green onions |
| with tops | ||
| Flatbread |
INSTRUCTIONS
Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about 1/4 inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread. 3 cups spread; 25 calories per tb. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 295
Calories From Fat: 247
Total Fat: 28.1g
Cholesterol: 153.9mg
Sodium: 461.7mg
Potassium: 171.3mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 2.9g
Protein: 7.2g