| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Crocker |
3 |
Cups |
INGREDIENTS
| 8 |
oz |
Cream cheese, softened |
| 1/4 |
c |
Dairy sour cream |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Curry powder |
| 1/4 |
ts |
Salt |
| 4 1/4 |
oz |
Tiny shrimp, rinsed and drained |
| 1 |
|
Hard-cooked egg, chopped |
| 3 |
tb |
Finely chopped green onions (with tops) |
|
|
Flatbread |
INSTRUCTIONS
Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread
about 1/4 inch thick on 8-inch plate. Top with shrimp and egg; sprinkle
with green onions. Serve with flatbread. 3 cups spread; 25 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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