| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Chinese, Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Box shrimp chips |
| 3 1/2 |
c |
(approx) vegetable oil |
INSTRUCTIONS
Shrimp chips are thin translucent wafers in assorted colors, made from
shrimp flavored rice flour paste. When deep-fried very briefly, they puff
up to three times their original size.
Heat vegetable oil to deep-frying temperature, and fry a few chips at a
time. Serve hot. Keep leftover wafers in an airtight jar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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