| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Soups, Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Cream of chicken soup |
| 2 |
cn |
Potato soup |
| 1 |
cn |
Corn, drained |
| 2 |
c |
Evaporated milk |
| 1/4 |
c |
Onion, chopped |
| 2 |
c |
Shrimp (frozen) |
| 3 |
oz |
Cream cheese |
INSTRUCTIONS
Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients
except cream cheese in crock pot. Cook on medium high heat for 3 hours. In
the last 15 minutes add cream cheese. Randy Rigg
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