| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 1/2 |
|
Bell pepper; chopped (up to) |
| 3 |
|
Ribs celery; chopped |
| 1 |
tb |
Olive oil |
| 1 |
|
Box frozen crabmeat |
|
|
Some boiled shrimp |
| 1 1/2 |
cn |
Mushroom soup |
| 1 |
tb |
Parsley; minced |
| 1 |
ds |
Tabasco sauce |
| 1 |
ds |
Lemon juice |
| 1 |
ds |
Worcestershire sauce |
| 1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Saut. onion, bell pepper, celery in olive oil; add crabmeat (which has been
defrosted), boiled shrimp and the other ingredients. Simmer for about 10
minutes. Serve hot with chips.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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