| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
Cajun |
Main dish, Shellfish, Cajun |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chopped raw shrimp |
| 3/4 |
c |
Crabmeat, cooked |
| 1 |
|
Egg |
| 2 |
sl |
Dry bread |
|
ds |
Cayenne pepper or to taste |
| 1/4 |
c |
Celery, chopped |
| 1/4 |
c |
Onion, chopped |
| 1/4 |
c |
Bell pepper, chopped |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt & Pepper to taste |
INSTRUCTIONS
Mix all ingredients together. Pick up small handful and squeeze into 2
1/2" roll. Mix about 1 cup corn meal with 1/2 cup pancake mix. Coat shrimp
patty in corn meal and fry in deep fat. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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