| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp; boiled, shelled and deveined |
| 6 |
sl |
Bacon |
| 1 |
md |
Onion |
| 1 |
|
Clove garlic |
| 1 |
cn |
(16-oz) tomatoes; chopped |
| 1 |
md |
Bell pepper |
| 1/2 |
c |
Catsup (up to) |
| 3 |
ts |
Worchestershire sauce |
|
|
Hot Sauce |
INSTRUCTIONS
From: Debbie Grayson <Blueiis1@AOL.COM>
Date: Thu, 1 Aug 1996 21:58:40 -0400
Fry bacon and remove from pan. Add onion, chopped, bellpepper, chopped and
garlic. Saute till brown in the bacon drippings. Add all other ingredients
except shrimp. Simmer for 20 minutes and add shrimp. Serve over rice. My
husband will not eat shrimp any way but this way. I have tried many recipes
for shrimp creole and this one was the best. Hope it works for you!
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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