CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish, Shrimp, G.pepper, Celery, Creole |
2 |
Servings |
INGREDIENTS
3/4 |
c |
Chopped onion |
1 |
|
Clove garlic, pressed or minced |
1 |
md |
Green pepper, finely chopped |
1/2 |
c |
Finely chopped celery |
2 |
tb |
Butter |
1 |
cn |
Tomato sauce |
1/2 |
c |
Water |
1 |
|
Bay leaf, crushed |
1 |
ts |
Minced fresh parsley |
1/2 |
ts |
Salt |
1/8 |
ts |
Cayenne pepper |
1/2 |
lb |
Salad shrimp |
|
|
* Serve over bed of rice* |
INSTRUCTIONS
In medium skillet, saute' onion, garlic, green pepper, and celery in
butter, about 5 minutes, or until tender. Remove from heat; stir in tomato
sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring
mixture to a boil; cook covered over medium heat 5 minutes. Serve over
fluffy white rice.
: Yield: 2 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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