| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; finely chopped |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Butter or margarine |
| 1/2 |
c |
Chopped green pepper |
| 1/4 |
c |
Chopped celery |
| 1 |
|
Bay leaf |
| 1 |
ts |
Chopped parsley |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Thyme 1 can (6 oz.) tomato paste |
| 2 |
c |
Water |
| 2 |
c |
Cleaned; cooked shrimp |
| 1/8 |
ts |
Or more tobasco sauce |
INSTRUCTIONS
Melt butter in medium saucepan. Add onion and garlic and cook until onion
is tender. Stir in green pepper, celery, bay leaf, parsley, salt, thyme,
tomato sauce, water, and 1/4 tsp. tobasco sauce. Cook over low heat,
stirring occasionally, 30 minutes. Stir in shrimp. Add additional tobasco
sauce, if desired. Serve over hot, cooked rice. Typos By Jim Kirk -
captain@iquest.net
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct
24, 1997
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