| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Diced green pepper |
| 1/2 |
c |
Thinly sliced celery |
| 1 |
|
Minced garlic clove |
| 2 |
tb |
Butter |
| 2 1/4 |
c |
(18oz) tomato juice |
| 1 |
cn |
(8oz) tomato sauce |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Crushed marjoram |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Water |
| 1 1/2 |
lb |
Cooked shrimp (3 cups) |
|
|
RICE WHEAT GERM RING |
INSTRUCTIONS
Saute' onion, green pepper, celery & garlic in butter over low heat
until tender but not browned, about 15 minutes. Stir in tomato juice
& sauce, sugar, salt & marjoram; heat thoroughly. Combine cornstarch
& water, stir into tomato mixture & cook 3-5 minutes until thickened.
Stir in shrimp; heat mixture to serving temperature. Fill center of
Rice Wheat Germ Ring with shrimp & sauce; pour remaining sauce over
ring. Serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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