Shrimp De Jonghe (from Texas)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Frozen shrimp, cooked |
| 1 1/2 | Stick butter | |
| 1 | c | Fresh bread crumbs |
| 1 | Clove garlic, crushed | |
| 2 | T | Fresh parsley |
| 2 | T | Chopped chives |
| Parmesan cheese, grated | ||
| 12/29 | 66, MRS. ARTHUR ENOS |
INSTRUCTIONS
Place cooked shrimp in large flat casserole. Whip butter; add bread crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes. This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green Rice #2" and "Mandarin Salad" in this cookbook). FOOD SECTION, ARKANSAS GAZETTE, LITTLE ROCK AIR FORCE BASE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 616
Calories From Fat: 338
Total Fat: 38.4g
Cholesterol: 312.8mg
Sodium: 1815mg
Potassium: 323.1mg
Carbohydrates: 23.2g
Fiber: 1.3g
Sugar: 2.1g
Protein: 43.5g