| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Shrimp; peeled and |
|
|
; deveined, with |
|
|
; tails left on |
| 1 |
cn |
Chopped green chilies; drained (2.25 |
|
|
; ounces) |
| 1 |
tb |
Butter |
| 1 |
md |
Tomato; diced |
| 1 |
md |
Celery rib; diced |
| 1/2 |
ts |
Yellow mustard |
| 1/3 |
c |
Orange juice |
INSTRUCTIONS
Heat a large nonstick skillet over medium-heat, then sear the shrimp for 2
to 3 minutes, or until pink. Stir in the remaining ingredients, reduce the
heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve
immediately.
NOTE: Try serving this over cooked pasta or rice. If you want, go ahead and
substitute scallops or imitation crabmeat for the shrimp.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Peace starts with a smile.”