| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 2 |
cn |
Cream of shrimp soup |
| 1 |
pk |
(6-oz) cream cheese; softened |
| 2 |
cn |
(small) tiny shrimp |
| 2 |
tb |
Grated onion |
| 2 1/2 |
ts |
Lemon juice |
| 2/3 |
c |
Mayonnaise |
| 2 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Combine ingredients & mix with electric mixer. If too dry, add a little
more mayonnaise. Chill & serve. Makes 5 cups.
NELLIE HOPPER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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