| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cooked shrimp -or- |
| 2 |
cn |
(4.25-oz) shrimp; rinsed and drained |
| 1 |
pk |
(3-oz) cream chesse; softened |
| 1/3 |
c |
Thousand island dressing |
| 1/3 |
c |
Mayonnaise |
| 2 |
tb |
Grated or chopped onion |
| 1 |
ts |
Horseradish |
INSTRUCTIONS
Serve with crakers,veggies,tortilla chips, or for a change use crabmeat
instead of shrimp. This also works well as a special salad dressing. Also
you can spread this on garlic bread, and sprinkle parmesan chesse,then heat
under the broiler for 5 minutes.
Finely chop the shrimp, reserving a few whole shrimp for garnish. In a
large bowl, combine chopped shrimp with reamining ingredients; mix well.
Spoon misture into serving bowl, granish with reserved shrimp, and chill.
Makes 2-1/2 cups.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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