| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
French |
Dips, Appetizers, Party, Seafood |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp; cooked shredded |
| 8 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Brockles or french dressing |
| 2 |
|
Celery; chopped very fine |
| 1/2 |
c |
Onion; chopped very fine |
INSTRUCTIONS
Combine all ingredients and let stand in refrigerator overnight. NOTE: Have
not had good luck using food processor so hand chopping is recommended.
Also, you may add garlic to taste if you desire. FROM: JACK BENSON
(JHMB81A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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