We Love God!

Shrimp Etouffee

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
		Good, Morning, America	4	Servings

INGREDIENTS

6	oz	Butter
4	c	Chopped onions
2	c	Bell peppers; chopped
2	ts	Garlic; chopped
2	c	Celery; chopped
2	lb	Medium shrimp; peeled and deveined
2	ts	Salt
1/2	ts	Cayenne
2	tb	Flour
2	c	Water
6	tb	Parsley; chopped
1/2	c	Green onions; chopped

INSTRUCTIONS

1. Melt the butter in a large skillet over medium heat. Add the onions,
bell peppers and celery, and saut. until soft and golden, about 10 minutes.
Add the garlic and cook for 2 minutes. Add the shrimp, salt and cayenne and
cook for about 4 minutes or until the shrimp turn pink.
2. Dissolve the flour in the water and add to the shrimp mixture. Stir
until the mixture thickens slightly. Reduce heat to medium-low and simmer
for 6 to 8 minutes, stirring occasionally. Add the parsley and green
onions. Stir and cook for about 2 minutes more.
3. Serve right away
4 to 6 servings
MC Formatted and MC Busted by Barb at PK on 3/14/98
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 16,
1998

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