Shrimp Etouffee-Style with Baked Corn Bread Pudding Pt 2/2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Text, Import | 4 | Servings | ||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Per serving (excluding unknown items): 526 Calories; 35g Fat (59% calories from fat); 40g Protein; 13g Carbohydrate; 467mg Cholesterol; 742mg Sodium Posted to MC-Recipe Digest V1 #346 Recipe by: Larry Forgione From: "McNamara, Kelly" <kmcnamara@liggett.com> Date: 17 Dec 1996 10:46:50 -0500
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