| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Eggs |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Shrimp |
| 1/4 |
c |
Celery |
| 1/4 |
c |
Onion |
| 1 |
tb |
Oil |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
1. Shell, devein and cut shrimp in 1/2-inch pieces. Shred celery and onion.
2. Heat oil. Add shrimp and stir-fry until they turn pinkish (about 1
minute). Sprinkle with soy sauce and stir in to blend.
3. Add celery and onion; stir-fry 1 minute more.
4. Remove from pan and drain well. Use as a filling for "Basic Stuffed
Omelets".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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