| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked shrimp |
| 1/2 |
c |
Smoked ham |
| 1/2 |
c |
Canned button mushrooms |
| 1 |
lg |
Onion |
| 1/2 |
|
Head lettuce |
| 3 |
|
Eggs |
| 4 |
c |
Cold cooked rice |
| 3 |
tb |
Oil |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
1. Dice cooked shrimp and smoked ham. Drain canned mushrooms. Slice onion.
Shred lettuce. Beat eggs.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".
3. Heat oil to smoking. Add ham, onion and rice; stir-fry to heat through.
4. Then add mushrooms and shrimp and stir-fry to heat through.
5. Add beaten eggs and lettuce and fold in until eggs begin to set.
Sprinkle with soy sauce, salt and pepper and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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