| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Rice |
2 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion |
| 1 |
c |
Peas |
|
|
Salt & pepper to taste (up to) |
| 4 |
tb |
Cooking oil |
| 1 |
|
Egg beaten in a cup with |
| 1/2 |
ts |
Salt added |
| 1 |
c |
Shrimp |
| 2 |
tb |
Soy sauce |
| 1 |
|
Rasher of bacon (diced) or any ham |
INSTRUCTIONS
First pre-prepare the boiled rice.
I use a large cup (mug/beaker) of long grain rice. Bring a saucepan that
is two-thirds full of water to the boil. Add the rice grains and stir until
the water re-boils. Cook for 9 minutes from this point and turn the heat
down so that the water simmers gently. Remove the pan from the heat and
fill to the top from the cold water tap. Drain well and then cover the pan
and leave the rice to cool.
In a wok, or large based pan, heat the oil. Add the onions and diced
bacon. Stir fry over a moderate heat for 2-3 minutes. Reduce the heat to
low and add the beaten egg. When it has set, break it up into small pieces
and stir. Turn up the heat and add the shrimps. Fry for 2 minutes. Add the
peas and fry for 2 minutes. Add the soy sauce and mix well. Add the cool
boiled rice and heat through, stirring constantly. Season with salt &
pepper.
Serve and sprinkle with extra soy sauce while eating.
This is a very large helping for 2 people!
Happy cooking & eating, Gary Martin. teecher@empyr.dircon.co.uk
FidoNet:#555@2:442/402 Wales
TEECHER@EMPYR.DIRCON.CO.UK
(TEECHER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”