| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish, Party |
3 |
Servings |
INGREDIENTS
| 12 |
|
Shrimp |
| 1 |
c |
Garlic |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Ginger root |
| 1 |
c |
Flour |
| 4 1/2 |
ts |
Baking soda |
| 2 |
tb |
Cornstarch |
| 6 |
tb |
Oil |
| 1 |
c |
Water ; or beer ( approx.) |
|
|
Oil; for deep frying |
|
|
Gren onion; cut lengthwise |
INSTRUCTIONS
Shell shrimp but leave the tail segment of the shell, butterfly shrimp and
devein. Crush garlic with salt to a >> paste and rub into shrimp, sprinkle
with a little ginger root Blend flour, baking powder, cornstacrh; add oil
gradually while stirring. Stir until mixture forms a ball. Add water, a
little at a time, while srirring until the mixture has the consistancy of
pancake batter. Heat oil, dip each shrimp into the batter and fry, two or
three at a time until golden brown. drain before >> serving. Garnish with
scallions strips this serves about 3 if all you want is the batter, still
give this one a try. Hope you like, FROM: KATHLEEN ALAM
(VFXR40B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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