| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
Ground dried shrimp |
| 1/2 |
c |
Fresh pink grapefruit juice |
| 2 |
tb |
Fresh lime juice |
| 1 |
|
Red jalapeno; finely diced |
| 1 |
c |
Celery; finely diced |
| 2 |
md |
Green onions; chopped |
| 2 |
md |
Avocados; peeled and sliced |
| 2 |
ts |
Grated grapefruit peel |
| 1/4 |
ts |
Freshly ground black pepper |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Soak the ground shrimp in the grapefruit and lime juices for 10 minutes,
then mix with the rest of the ingredients. Serve at once.
Yield: Approx. 3 cups
SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such
as tuna. Or, for a real treat, try it spooned over a baked potato.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom
Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@airmail.net>
on Jun 28, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“How about a private meeting with God? Pray!”