| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cooked Cocktail Shrimp |
|
|
Worcestershire Sauce |
INSTRUCTIONS
Make sure shrimp are clean and deveined. Pat dry on paper towels. Place
shrimp in a small bowl and cover with Worcestershire Sauce to marinate.
Allow to marinate covered in the refrigerator for 4 hours. Drain from
marinade. Skewer shrimp with toothpicks and serve on platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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