| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
| 2 |
|
Bottles beer |
| 3 |
|
Leeks chopped |
| 2 |
|
Onions, chopped |
| 3 |
|
Sprigs parsley |
| 1 |
|
Stalk celery |
| 1 |
|
Bay leaf |
| 6 |
tb |
Butter |
| 3 |
tb |
Flour |
| 2 |
lb |
Shrimp salt and pepper |
INSTRUCTIONS
Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes.
Strain out vegetables. Melt butter; blend in flour. Add beer slowly,
stirring constantly over low heat until thickened. Add shrimp; simmer 5
minutes until fish turns pink; season to taste with salt and pepper.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”