| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Peeled & deveined shrimp |
| 1 |
|
Recipe COURT BOUILLON |
| 1 |
tb |
Cornstarch |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Lemon juice |
| 3/4 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
c |
Blueberries |
INSTRUCTIONS
Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon
juice & sugar in water. Bring to boil. Add blueberries & simmer 10
minutes. Chill. Pour sauce in dish & arrange shrimp on top.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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