Shrimp In Clam Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 2 | Servings | ||
INGREDIENTS
| 2 | T | Olive oil |
| 1 | lb | Large or jumbo shrimp |
| Peele & deveined | ||
| 1 | White calam sauce | |
| 1/4 | t | Oregano |
| 1 | T | Lemon juice |
| 3 | T | Italian Style bread crumbs |
| Hot cooked rice or linguine |
INSTRUCTIONS
In a large skillet, heat olive oil until hot. Add shrimp. Saute just until shrimp turns opaque. Do not overcook. Add clam sauce, oregano and lemon juice. Sprinkle with bread crumbs. Cook, basting shrimp with sauce until slightly thickened, 1 minute. Serve over hot rice or linquine Recipe By : Publix Supermarket recipe/R. Banghart File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 140
Calories From Fat: 122
Total Fat: 13.8g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 221.4mg
Carbohydrates: 4g
Fiber: 1.2g
Sugar: 2.3g
Protein: <1g