| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
lb |
Large or jumbo shrimp — |
|
|
Peele & deveined |
| 1 |
cn |
White calam sauce |
| 1/4 |
ts |
Oregano |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Italian Style bread crumbs |
|
|
Hot cooked rice or linguine |
INSTRUCTIONS
In a large skillet, heat olive oil until hot. Add shrimp. Saute just until
shrimp turns opaque. Do not overcook. Add clam sauce, oregano and lemon
juice. Sprinkle with bread crumbs. Cook, basting shrimp with sauce until
slightly thickened, 1 minute. Serve over hot rice or linquine
Recipe By : Publix Supermarket recipe/R. Banghart
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God cares”