| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Large raw shrimp |
| 1 |
tb |
Ghee (or oil) |
| 2 |
|
Medium onions, thinly sliced |
| 2 |
|
Cloves garlic (crushed) |
| 1 |
ts |
Finely grated fresh ginger |
| 2 |
|
Fresh red or green chilies ( |
| 1 |
ts |
Ground turmeric |
| 8 |
|
Curry leaves |
| 2 |
c |
Coconut milk |
| 1 |
ts |
Salt |
|
|
Lemon juice to taste |
|
|
Chez J. |
INSTRUCTIONS
Wash shrimp, shell and de-vein. Heat ghee and fry onions> garlic and
ginger until onions are soft but do not let them brown. Add chilies,
turmeric, and curry leaves and fry 1 minute longer. Add coconut milk and
salt and stir while bringing to simmering point. Simmer uncovered for 10
minutes, then add shrimp and cook 10-15 minutes more. Remove from heat and
add lemon juice to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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