Shrimp In Sour Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Vegetables | Seafood | 8 | Servings | |
INGREDIENTS
| 40 | Shrimp, 5-6 per person | |
| 2 | T | Vinegar |
| 2 | T | Chopped parsley |
| 2 | T | Chopped green onions |
| 1 1/2 | pt | Sour cream |
| 2 | Cloves garlic mashed in: | |
| 1 | t | Salt |
| 1/4 | t | Black pepper |
| 6 | T | Chopped green onions |
| 6 | T | Chopped parsley |
| 6 | T | Chopped tomato |
| 6 | T | Peeled, diced cucumber |
| 6 | T | Tarragon vinegar |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Allow 5-6 shrimp per person. Cook shrimp in boiling water with 2 Tbs vinegar, 2 Tbs chopped parsley & 2 Tbs chopped green onions (with tops) added. Boil 5-8 minutes gently. Remove shrimp & refrigerate. At serving time, combine shrimp with a sauce made from the remaining ingredients: Mash garlic in salt, add remaining ingredients, alternating the oil & vinegar slowly. Serve on crisp lettuce greens. MRS C.C. (ELIZABETH) GRISSOM From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 235
Calories From Fat: 209
Total Fat: 23.9g
Cholesterol: 44.9mg
Sodium: 379.4mg
Potassium: 203.2mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 3.6g
Protein: 2.1g