Shrimp In Yellow Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Thai | Main dish, Ours, Seafood, Thai | 4 | Servings |
INGREDIENTS
| 2 | Fresh red chiles, seeded | |
| chopped | ||
| 1 | Red onion, chopped | |
| 1 | Thick stalk lemon grass | |
| chopped | ||
| 1 | Inch piece of galangal | |
| chopped substitute | ||
| ginger | ||
| 1/2 | c | Water |
| 1 | c | Coconut milk |
| 14 | 16 raw large shrimp, peeled | |
| deveined | ||
| 8 | Thai basil leaves | |
| 2 | t | Lime juice |
| 1 | t | Fish sauce |
| 1 | Green onion, including some | |
| green top cut into thin | ||
| strips | ||
| Fresh coriander |
INSTRUCTIONS
Using a small food processor, mix to a paste chiles, red onion, lemon grass, and galangal. Transfer to a wok and heat, stirring, 2-3 minutes, then stir in water and bring to a boil. Reduce heat and simmer 3-4 minutes until most of the water has evaporated. Stir in coconut milk and shrimp and simmer, stirring occasionally, about 4 minutes until shrimp are just firm and pink. Stir in basil leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp. Serve sprinkled liberally with fresh coriander. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 301
Calories From Fat: 166
Total Fat: 19.5g
Cholesterol: 11.3mg
Sodium: 735mg
Potassium: 569.2mg
Carbohydrates: 17.4g
Fiber: 5.1g
Sugar: 1.3g
Protein: 19.3g