| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
tb |
Vegetable oil |
| 4 |
tb |
Butter (salted) |
| 1 |
tb |
Minced garlic |
| 2 |
|
Green peppers, seeded, diced |
| 1 |
c |
Chopped mushrooms |
| 1 |
pn |
Cayenne pepper |
|
|
Salt and pepper to taste |
| 1 1/2 |
lb |
Medium shrimp, boiled, shelled |
| 2 |
tb |
Chopped scallions |
| 2 |
tb |
Finely chopped red onion |
INSTRUCTIONS
Contributed by Rosemarie D'Amico. She also likes to add a pinch of saffron
to her rice for something extra special.
Heat the oils and 2 tablespoons of butter. Saute the garlic and mushrooms.
Add the green pepper. Season with salt, pepper, and cayenne pepper.
Sprinkle with paprika and add the remaining 2 tbsp butter. Add shrimp and
shake over moderate heat for 5 minutes, covering them well with the sauteed
mixture. Add scallions and onion. Serve with rice.
Posted to Recipe Page 15 Sep 96
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