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Shrimp Jhun

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Hawaiian	Seafood	4	Servings

INGREDIENTS

1		Shrimp; cleaned and butterflied
2	tb	Shoyu
1	ts	Sesame oil
1	ts	Honey
2	ts	Sesame seeds; toasted
1		Stalk green onion; minced
1	sm	Bunch Chinese parsley; minced
1		Clove (small) garlic; minced
4	tb	Shoyu
2	tb	Cider vinegar
1 1/2	tb	Sugar
1	tb	Toasted sesame seeds

INSTRUCTIONS

MARINADE
DIPPING SAUCE
Mix marinade ingredients.  Add shrimp to the mixture and marinate for 30
minutes.  Dip shrimp in flour, then dip in beaten egg.  Fry in oil on
medium heat until lightly brown.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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“God is humble”