| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 16 |
oz |
Canned tomatoes — peeled |
|
|
And cut up |
| 2 |
tb |
Parsley — minced |
| 1 |
|
Clove garlic — minced |
| 1/2 |
ts |
Dried basil |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Dried oregano |
| 6 |
oz |
Can tomato paste |
| 1/2 |
ts |
Seasoned salt |
| 1 |
lb |
Shrimp — cooked and |
|
|
Shelled |
|
|
Grated parmesan cheese |
|
|
Cooked spaghetti |
INSTRUCTIONS
In slow-cooking pot, combine tomatoes with parsley, garlic, basil, salt,
pepper, oregano, tomato paste, and seasoned salt. Cover and cook on low 6
to 7 hours. Turn control to high. Stir in shrimp; cover and cook on high
for 10 to 15 mintues. Serve, topped with Parmesan cheese, over cooked
spaghetti.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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