| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Kohl, Appetizers, Dips, Kooknet |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato soup |
| 2 |
md |
Scallions, finely chopped |
| 1 |
pk |
Knox unflavored gelatin |
| 1 |
lb |
Shrimp, cooked and chopped |
| 1 |
pk |
Cream cheese (8oz) |
| 1 |
|
Celery stalk, finely choppe |
| 1/4 |
c |
Water |
| 1 |
c |
Best Food mayonnaise |
INSTRUCTIONS
Dissolve tomato soup and cream cheese over a low heat. Remove from heat.
Mix together the gelatin and water. Mix all the ingredients together and
put into a mold or pan. Chill for at least 2 hours. Serve with various
types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A
reaction of the foil and the tomato soup causes holes to form in the foil!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
Kook-Net Hub (602)991-4849
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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