Shrimp On A Stick
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | Clprime3 | 1 | Servings | |
INGREDIENTS
| 2 | c | Canola oil |
| 12 | Shrimp, peeled and deveined | |
| 16 to 20 count | ||
| 2 | T | Jamaican jerk paste |
| 8 | oz | Cold water |
| 3/4 | oz | Baking powder |
| 10 | oz | Flour |
| 1 | oz | Lemon oil |
INSTRUCTIONS
In a large pot heat canola oil to 350 degrees. Slice shrimp 3/4 of the way through the back and fill with jerk paste. Mix the water, baking powder, and 3/4 of the flour to create batter. Dip the shrimp in the remaining flour and then into the batter. Fry the shrimp until golden brown. Drain on paper towels, skewer, drizzle with lemon oil and serve. Converted by MC_Buster. Per serving: 4974 Calories (kcal); 440g Total Fat; (78% calories from fat); 44g Protein; 222g Carbohydrate; 109mg Cholesterol; 2373mg Sodium Food Exchanges: 14 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 87 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0016 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 5731
Calories From Fat: 4297
Total Fat: 485.3g
Cholesterol: 311.1mg
Sodium: 2853.6mg
Potassium: 1164.2mg
Carbohydrates: 248.2g
Fiber: 7.7g
Sugar: <1g
Protein: 102.6g