Shrimp Ono Nui (coconut Shrimp)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Hawaiian | Hawaiian, Seafood | 6 | Servings |
INGREDIENTS
| 24 | Raw shrimp, peeled | |
| 1/2 | c | All-purpose flour |
| 2 | Eggs | |
| 3 | c | Shredded coconut |
INSTRUCTIONS
Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly. Deep fry shrimps at about 375 F, until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste. From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu, Hawaii Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 250
Calories From Fat: 104
Total Fat: 12.3g
Cholesterol: 97.3mg
Sodium: 287.8mg
Potassium: 199.4mg
Carbohydrates: 27.5g
Fiber: 3.9g
Sugar: 13.7g
Protein: 8.1g